Foxy’s Riverfront Restaurant

A Thousand Islands Dining Tradition

Foxy’s Riverfront Restaurant sits on the water’s edge in Fishers Landing, positioned between Alexandria Bay and Clayton with spectacular views of the St. Lawrence River. This casual dining establishment combines scenic beauty with authentic Italian and American cuisine, making it an essential stop for anyone visiting the 1000 Islands region.

The restaurant’s charm stems from its deep family roots. Lloyd and Mary Fox opened the original restaurant in 1955, building on a cottage foundation created by Lloyd’s grandfather, “Captain” Clarence Fox, decades earlier. Because the Fox family doesn’t just own the restaurant—they live it—guests sense a genuine warmth throughout the space. In addition to the welcoming atmosphere, many recipes have been passed down through four generations, bringing real Italian home cooking to every plate.

Arriving by Water or Road

Most importantly, boaters and car travelers alike find equal convenience at Foxy’s. The restaurant features over 200 feet of reserved dock space, making water arrival as simple as driving up. Whether arriving by boat, car, or any other means, visitors should bring an appetite ready for a memorable meal.

During lunch, the riverside location offers the perfect escape from a day on the water. The newly remodeled bar provides a refreshing beverage option while guests await their table. Reservations are highly recommended, especially on weekends, as this popular establishment fills quickly.

More Than Just Dining

Beyond the dining room, Foxy’s Lounge creates a family-friendly atmosphere where guests can relax and socialize. Therefore, visitors find entertainment options including billiards, foosball, bowling, pool, and video games—making it an ideal spot for families to spend an entire evening together.

A Rich Regional History

The building itself carries fascinating heritage. Originally constructed as Captain Clarence Fox’s cottage in 1922, the structure later served as a St. Lawrence skiff boat-building workshop and a big-band dance hall where guests could dance for only 10¢ per turn. The property remained outside the family for decades until 1988, when Larry and Diane Fox made the life-changing decision to return and reclaim their family’s legacy.

Dining at Foxy’s delivers more than cuisine—it offers a genuine connection to 1000 Islands history and a family legacy spanning generations. As visitors enjoy their meals, they become part of something larger: a beloved regional institution built on pride, heritage, and authentic hospitality.